{"title":"All Cookbooks","description":"","products":[{"product_id":"mexico-the-beautiful-cookbook-by-susanna-palazuelos","title":"Mexico The Beautiful Cookbook - By Susanna Palazuelos","description":"\u003cp\u003e*Used Book Collection - \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSave 45%\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003e(Good Condition)\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMexico The Beautiful Cookbook: \u003cbr\u003eAuthentic Recipes from the Regions of Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes by Susanna Palazuelos\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eText by Marilyn Tausend \u003cbr\u003e\u003c\/em\u003e\u003cem\u003ePhotographs by Ignacio Urquiza\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Collins Publishers San Francisco\u003cspan\u003e (1991) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: 000215949-X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Cookbooks, Home \u0026amp; Style, Coffee Table Books, Travel, Food \u0026amp; Culture\u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\u003cb\u003eAbout the Book\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echiles\u003c\/span\u003e\u003cspan\u003e with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eMexico the Beautiful Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eenchiladas.\u003c\/span\u003e\u003cspan\u003e The traditional favorites are here--\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003echiles en nogada, tamales, pozole,\u003c\/span\u003e\u003cspan\u003e tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eMexico the Beautiful Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the essential cookbook for anyone interested in Mexico and Mexican food.\u003c\/span\u003e\u003c\/p\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":45678955626645,"sku":"SEP0906-1991-U","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/MexicotheBeautifulCookbook_RecipesbySusannaPalazuelos_VERGELifestylePublicationsOnlineBookstore.jpg?v=1736653177"},{"product_id":"ghana-to-the-world-by-eric-adjepong","title":"Ghana to the World - By Eric Adjepong","description":"\u003cp\u003e\u003cstrong\u003eGhana to the World:\u003cbr\u003eRecipes and Stories That Look Forward While Honoring the Past\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Eric Adjepong\u003cbr\u003ewith: Korsha Wilson \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Clarkson Potter\u003cspan\u003e (2025) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9780593234778\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 272\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Drink, Food \u0026amp; Culture, Food Writing \u0026amp; Memoir, Cookbooks\u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e“In \u003c\/span\u003e\u003ci\u003eGhana to the World\u003c\/i\u003e\u003cspan\u003e, chef Eric Adjepong defines culinary Sankofa, presenting traditional recipes as well as his new Ghanaian American creations that are destined to become contemporary classics. The recipes are interspersed with family stories and accompanied by glorious photographs. This is a book to savor, to cook from, to read, to gift, and, most importantly, to keep.”\u003c\/span\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003e—Jessica B. Harris, PhD, culinary historian, lecturer, author, and professor emeritus\u003c\/b\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from \u003ci\u003eTop Chef\u003c\/i\u003e finalist Eric Adjepong.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices Sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.\u003cbr\u003e\u003cbr\u003eWith 100 soul-satisfying recipes and narrative essays, \u003ci\u003eGhana to the World\u003c\/i\u003e reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.\u003cbr\u003e\u003cbr\u003eFull of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, \u003ci\u003eGhana to the World\u003c\/i\u003e shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":45725953032341,"sku":"MAR0311-25-N","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/GhanatotheWorld_EricAdjepong_FoodCulture_VERGELifestyleBookstore.jpg?v=1737947041"},{"product_id":"the-plant-love-kitchen-by-marisa-moore","title":"The Plant Love Kitchen - By Marisa Moore","description":"\u003cp\u003e\u003cstrong\u003eThe Plant Love Kitchen:\u003cbr\u003eAn Easy Guide to Plant-Forward Eating, With 75+ Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Marisa Moore\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Disney Publishing Group | National Geographic\u003cspan\u003e (2023) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9781426222214\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Home, Vegetarian \u0026amp; Vegan, Food \u0026amp; Drink, Health \u0026amp; Wellness, Diet \u0026amp; Nutrition, Cookbooks\u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eIn this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach—backed by the latest nutritional science—to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAccording to the latest scientific research, eating with a plant slant and focusing on whole foods—vegetables, fruits, whole grains, legumes, and nuts—is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase your longevity by up to eight years. \u003cbr\u003e\u003cbr\u003eStill, flipping the make-up of your plate and reversing years of eating habits can be tricky. But not anymore! Nutritionist and food blogger Marisa Moore’s \u003ci\u003eThe Plant Love Kitchen \u003c\/i\u003ehelps you easily integrate a plant-forward diet into your life. \u003cbr\u003e\u003cbr\u003eIn this approachable guide, Moore breaks down the benefits of a flexitarian diet for your health, disease prevention, and overall well-being, based on the latest research. Then, she reveals a transition plan to make the plant-forward approach a long-lasting lifestyle, including tips and tricks for a prepared kitchen and pantry. This isn’t a one-size-fits all approach, but an adaptable method that will leave you feeling younger, stronger, mentally fit, and healthy. \u003cbr\u003e\u003cbr\u003eOnce you’ve got the kitchen prepared, take on 75 delicious recipes for breakfast, lunch, dinner, and everything in between, including: \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFully Loaded Breakfast Cookies\u003c\/li\u003e\n\u003cli\u003eMake-Ahead Spinach Breakfast Wraps\u003c\/li\u003e\n\u003cli\u003eOne-Skillet Spinach and Mushroom Lasagna\u003c\/li\u003e\n\u003cli\u003eCoconut Chickpea Stew\u003c\/li\u003e\n\u003cli\u003eRoasted Shrimp Pineapple and Pepper Tacos\u003c\/li\u003e\n\u003cli\u003eMaple-Miso Glazed Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eMango Sorbet\u003c\/li\u003e\n\u003cli\u003eCocoa Almond Truffles\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\nPractical, relatable, and enlightening, this book is the ultimate resource for remaking your diet and extending your life by years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":45748178649237,"sku":"APR0411-23-N","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/ThePlantLoveKitchen_MarisaMoore_Vegan_Health_Wellness_VERGELifestyleOnlineBookstore.jpg?v=1738632567"},{"product_id":"lavender-50-self-care-recipes-and-projects-for-natural-wellness-by-bonnie-louise-gillis","title":"Lavender: 50 Self-Care Recipes and Projects for Natural Wellness - By Bonnie Louise Gillis","description":"\u003cp\u003e\u003cstrong\u003eLavender:\u003cbr\u003e50 Self-Care Recipes and Projects for Natural Wellness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Bonnie Louise Gillis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Blue Star | Sasquatch Books \u003cspan\u003e(2021)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9781632173492 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 208\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Drink, Health \u0026amp; Wellness, Natural Beauty, Home \u0026amp; Garden, Healthy Living, Food \u0026amp; Home\u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\u003cb\u003eAbout the Book\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eUnlock the power of one of nature's most beneficial herbs--and explore the many modern applications of lavender. Learn to make nourishing, all-natural, and affordable remedies for mind and body, as well as home cleaning products. Plus, discover lavender as a culinary ingredient and whip up delicious cocktails and more! \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere, you'll find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being, as well as info for growing and cultivating your own lavendar plants. Harness the natural power of lavender with recipes for:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Lavender Matcha Latte\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Yoga Mat Freshening Mist\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Dried Lavender Fire-Starter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Lavender Frosé\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Day's End Tea\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Blue Day Lavender Roll-Away\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Nourishing Lavender Makeup Remover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Lavender and Rose Fizzy Bath Salts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Sweet Dreams Diffuser Oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cb\u003e•\u003c\/b\u003e\u003cspan\u003e  Soothing Eye Pillow\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book covers gardening (favorite varieties and pollinators); preserving (harvesting, drying, and extracting culinary oil); body care (essential oils, aromatherapy, oral remedies); the mind (stress relief and sleep); skin care (including allergens); cleaning (antiseptic and antifungal properties); food (pantry essentials); and projects (including gifts).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Paperback","offer_id":45993368256661,"sku":"APR0427-21-N","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/Lavender50Self-CareRecipesandProjectsforNaturalWellness_BonnieLouiseGillis.jpg?v=1746152672"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-by-toni-tipton-martin","title":"Jubilee - By  Toni Tipton-Martin","description":"\u003cp\u003e\u003cstrong\u003eJubilee:\u003cbr\u003eRecipes from Two Centuries of African American Cooking: A Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Toni Tipton-Martin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Clarkson Potter\u003cspan\u003e (2019) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9781524761738\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Drink, Food \u0026amp; Culture, Food \u0026amp; Home, Cookbooks \u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003e“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT \u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e• \u003ci\u003eThe New Yorker • \u003c\/i\u003eNPR • \u003ci\u003eChicago Tribune\u003c\/i\u003e • \u003ci\u003eThe Atlantic \u003c\/i\u003e• \u003ci\u003eBuzzFeed \u003c\/i\u003e• \u003ci\u003eFood52\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAdapted from historical texts and rare African-American cookbooks, the 125 recipes of\u003ci\u003e Jubilee \u003c\/i\u003epaint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eToni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning \u003ci\u003eThe Jemima Code, \u003c\/i\u003ea history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in\u003ci\u003e Jubilee\u003c\/i\u003e, adapting recipes from those historic texts for the modern kitchen.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhat we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s \u003c\/span\u003e\u003ci\u003eJubilee.\u003c\/i\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cb\u003e—Sam Sifton,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”\u003c\/span\u003e\u003cb\u003e—\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":45997022281877,"sku":"NOV1105-2019-N","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/JubileeRecipesfromTwoCenturiesofAfricanAmericanCooking-ACookbook_ToniTipton-Martin_VERGELifestyleOnlineBookstore.jpg?v=1746347738"},{"product_id":"justice-of-the-pies-by-maya-camille-broussard","title":"Justice of the Pies - By Maya-Camille Broussard","description":"\u003cp\u003e\u003cstrong\u003eJustice of the Pies -\u003cbr\u003eSweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Maya-Camille Broussard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Clarkson Potter\u003cspan\u003e (2022) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9780593234440\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Drink, Food \u0026amp; Culture, Food \u0026amp; Home, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaking \u0026amp; Desserts, \u003c\/span\u003eCookbooks \u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBake Squad.\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003eMaya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eJustice of the Pies\u003c\/em\u003e, Maya-Camille celebrates the pies and other mouthwatering creations that have put her on the map, including her famous Salted Caramel Peach Pie, Brandied Banana Butterscotch Pie, Chicken + Biscuit Pot Pie, Fig + Pig Quiche, Roasted Brussels Sprouts + Cherry Tart, and Churro Whoopie Pies.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003eThere are also additional recipes for pie sides, crusts, and toppers to bring your bakes over the top--from praline sauce to spoon over the Blue Cheese Praline Pear Pie to sweet potato biscuits for topping the Sweet Potato + Lentil Pot Pie. Maya-Camille wants to be inclusive of all dietary choices and restrictions, meaning vegans and gluten-free bakers will find lots of inspiration and recipes too.\u003cbr\u003e\u003cbr\u003eMaya-Camille also highlights others who strive for social justice and equity with a profile and a recipe that honors their cultural background and mission--such as Fry Bread + Bison Tart for Lakota activist Jordan Marie Brings Three White Horses Daniels, who runs marathons to bring attention to missing Indigenous women, and Lemon Espresso Pie for Christopher LeMark, who launched the program Coffee, Hip-Hop, and Mental Health to de-stigmatize therapy in communities of color. \u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003eIn addition to the book's stunning photography and step-by-step photos, each profile is partnered with a beautiful illustrated portrait. Maya-Camille, who is a member of the Deaf and Hard of Hearing community, strives to impact the world in a meaningful and positive way--whether it's through community-based activism or through a perfect Strawberry-Basil Key Lime Pie.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":46409783115925,"sku":"OCT1018-22-N","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/JusticeofthePies_Maya-CamilleBroussard_HardcoverRecipeBook.jpg?v=1757944635"},{"product_id":"the-korean-vegan-homemade-recipes-and-stories-from-my-kitchen-by-joanne-lee-molinaro","title":"The Korean Vegan: Homemade - By Joanne Lee Molinaro","description":"\u003cp\u003e\u003cstrong\u003eThe Korean Vegan: Homemade\u003cbr\u003eRecipes and Stories from My Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Joanne Lee Molinaro\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Penguin Adult HC\/TR | Avery\u003cspan\u003e (2025) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9780593541296\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 432\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Home, Vegetarian \u0026amp; Vegan, Food \u0026amp; Drink, Food \u0026amp; Culture, Food Writing \u0026amp; Memoir, Cookbooks\u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in \u003cem\u003eThe Korean Vegan: Homemade\u003c\/em\u003e, Joanne offers the recipes that she makes most often at home. \u003cbr\u003e\u003cbr\u003eAs Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else. This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VERGE Lifestyle Publications Bookstore","offers":[{"title":"Hardcover","offer_id":46415290269845,"sku":"OCT1014-25-N","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1226\/6958\/files\/TheKoreanVegan_Homemade_RecipesandStoriesfromMyKitchen_JoanneLeeMolinaro.jpg?v=1758122370"},{"product_id":"the-mocktail-playbook-delicious-sips-to-celebrate-every-day","title":"The Mocktail Playbook: Delicious Sips to Celebrate Every Day","description":"\u003cp\u003e\u003cstrong\u003eThe Mocktail Playbook:\u003cbr\u003eDelicious Sips to Celebrate Every Day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEdited by:  Women's Health\u003cbr\u003eIntroduction by:  Abigail Cuffey, Lauren Kanski\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher: Hearst Home Books | Hearst Home\u003cspan\u003e (2026) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN-13: 9781958395707\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 144\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGenre(s): Food \u0026amp; Drink, Cookbooks, Health \u0026amp; Wellness, Healthy Living \u003c\/p\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003cb\u003eAbout the Book\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA fresh, flavor-packed mocktail recipe book with 50+ bartender-crafted drinks and expert wellness guidance—your go-to playbook for vibrant, alcohol-free living and effortless entertaining.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eShake up your routine with 50+ irresistible mocktail recipes that deliver bold flavor, look gorgeous, and have zero alcohol. 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