Salad Seasons: Vegetable-Forward Dishes All Year - By Sheela Prakash

7.73 "(W) x 9.58 "(H) x 0.86 "(D)
33 Oz

Sheela Prakash

Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics, OXO, and Le Creuset. Sheela is a registered dietitian and graduate of New York University’s Department of Nutrition and Food Studies; she obtained a master’s degree in food culture and communications at the Slow Food–founded University of Gastronomic Sciences in northern Italy.